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Frozen Beef Offals and By-Products
A variety of highest quality edible offals and by products are produced under strict processing and quality assurance controls. Products may be individually wrapped (IWP), layer or vacuum packed and frozen in tunnels or plate freezers at –35º C (–31º F) following strict controls and client specifications. Frozen Beef Offals or Fancy Meats
Tongues, tails and kidneys: raw and/or cooked
Head meat Cheek meat Liver Heart Honeycomb, omasum and tripe: natural or bleached Frozen By-Products
Aorta
Backstrap or Paddywak Intestines small and large Lungs Membrane Pizzles Spleen Sweetbread or Thymus gland Tendons |
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